393 Devon Street East
New Plymouth, New Zealand Telephone: 06 758 899 Fax: 06 758 7340
Reservation Free phone New Zealand: 0800 800 896

DINNER MENU

S T A R T E R S

Grille garlic baguette $5.0 Bread and dips a selection of artisan breads with olive oil and house dips $8.5 Seafood chowder with lemon oil and fresh baked artisan bread $12.5 Oven roasted pumpkin soup finished with crème fraîche and freshly baked artisan bread $9.5

E N T R E E S  A N D  L I G H T  M E A L S

Garlic roasted whole prawns on a bed of rocket with house made chilli sauce $13.5 1/2 dozen beer battered oysters with lemon aioli $13.5 Caesar salad with maple glazed bacon and soft poached egg (anchovies optional) $13.5 Salt & pepper scored squid on rocket with chilli jam and aioli $13.5 Herb & lemon mussels with brioche crust $13 Portobello mushroom, spinach and feta crepes with onion jam and crème fraîche $14 $25 Main

M A I N  C O U R S E S

Surf and turf grilled eye fillet (200g) with garlic roasted prawns, dill potatoes and red wine jus $29.5 Grilled sirloin (250g) on rosemary roasted potatoes with yorkshire pudding, watercress and spiced pumpkin chutney $26.5 Double baked pork belly on potato puree with seared scallops, caramelized apple and kumara crisps $24.5 Herb encrusted lamb loin on kumara, mustard and potato whip with wilted spinach and jus $26 Filo wrapped chicken kiev on honey glazed kumara with mustard cres and lemon butter sauce $24.5 Salmon wellington salmon fillet in mushroom duxelle, spinach and puff pastry on potato puree with oven dried tomatoes $27.5 Pan fried fish with dill crust, on potato and herb cake with wilted spinach and oven dried tomatoes $25 Beer battered fish and chips with salad greens and house made aioli $18.5 Chef’s special of the day your wait staff will advise this evenings seasonal special $P.O.A     S I D E S Herb roasted seasonal vegetables $5 Salad fresh seasonal salad $5 Fries bowl of french fries with house made aioli and tomato sauce $4 Wedges with sour cream $4

D E S S E R T S

Rhubarb and pear brioche crumble with crème anglaise and vanilla ice cream $10 Apple pudding with vanilla crème fraîche and flaked almonds $10 Baguette bread and butter pudding $10 Ice cream platter with tuille biscuit $11.50 Baked chocolate cheesecake with crème fraîche and berry coulis $10 Individual cheeses (serves 1) - blue cheese with beetroot chutney & water crackers - gruyere with apricot relish & water crackers - brie with blueberry chutney & water crackers $9.5