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Top Class Restaurant New Plymouth New Zealand

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DINNER MENU
S T A R T E R S

Grille garlic baguette

$5.0

Bread and dips a selection of artisan breads with olive oil and house dips

$8.5

Seafood chowder with lemon oil and fresh baked artisan bread

$12.5

Oven roasted pumpkin soup finished with crème fraîche
and freshly baked artisan bread
$9.5
E N T R E E S  A N D  L I G H T  M E A L S

Garlic roasted whole prawns on a bed of rocket with house made chilli sauce

$13.5

1/2 dozen beer battered oysters with lemon aioli
$13.5

Caesar salad with maple glazed bacon and soft poached egg (anchovies optional)

$13.5

Salt & pepper scored squid on rocket with chilli jam and aioli

$13.5

Herb & lemon mussels with brioche crust

$13

Portobello mushroom, spinach and feta crepes with onion jam and crème fraîche

$14
$25 Main
M A I N  C O U R S E S

Surf and turf grilled eye fillet (200g) with garlic roasted prawns, dill potatoes and red wine jus
$29.5

Grilled sirloin (250g) on rosemary roasted potatoes with yorkshire pudding, watercress and spiced pumpkin chutney
$26.5

Double baked pork belly on potato puree with seared scallops, caramelized apple and kumara crisps
$24.5

Herb encrusted lamb loin on kumara, mustard and potato whip
with wilted spinach and jus
$26

Filo wrapped chicken kiev on honey glazed kumara with mustard cres and lemon butter sauce
$24.5

Salmon wellington salmon fillet in mushroom duxelle, spinach and puff pastry on potato puree with oven dried tomatoes
$27.5

Pan fried fish with dill crust, on potato and herb cake with wilted spinach and oven dried tomatoes
$25

Beer battered fish and chips with salad greens and house made aioli
$18.5

Chef’s special of the day your wait staff will advise this evenings seasonal special
$P.O.A
   
S I D E S

Herb roasted seasonal vegetables
$5

Salad fresh seasonal salad
$5

Fries bowl of french fries with house made aioli and tomato sauce
$4

Wedges with sour cream
$4
D E S S E R T S

Rhubarb and pear brioche crumble with crème anglaise and vanilla ice cream
$10

Apple pudding with vanilla crème fraîche and flaked almonds
$10

Baguette bread and butter pudding
$10

Ice cream platter with tuille biscuit
$11.50

Baked chocolate cheesecake with crème fraîche and berry coulis
$10
Individual cheeses (serves 1)
- blue cheese with beetroot chutney & water crackers
- gruyere with apricot relish & water crackers
- brie with blueberry chutney & water crackers
$9.5
 
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